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WEATHER UP   est. 2007

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In need of a day for recovery? We’ve got you! Delicious mocktails served at both bars. (available every day, but post-holiday might be needed the most!)
Awesome Thanksgiving cocktails DO exist. What is this, pear pie? You bet. Who’s the Bosc 🍐 Poured with @stgeorgespirits Baller Whiskey, @stgeorgespirits Spiced Pear Liqueur, @stgeorgespirits Absinthe Verte, Bosc pear syrup, lime, and orgea
Tom Tom Club. In honor of one of our favorite bands, @tomtomclubofficial. (Happy birthday Tina!) Also in honor of the end of tomato season, so we pickled the heirlooms. Poured with @sipsmith, Blanc Vermouth, Manzanilla Sherry, Tomato Wine, Pick
Seeking silky comfort from this 24 hour rainstorm. Come cozy up with the non-cream creamy cocktail: Black Velvet. Poured with bourbon, walnut liqueur, cold brew, our in-house-made tahini oat milk syrup, and chocolate bitters. Shaken til foamy. Ad
Sticking together with The Appleseed Cast. Two cans and four different versions of apple. Poured with Bourbon, Calvados, Orchard Hill Pommeau, Neversink Apple Aperitif, Salted Cinnamon Syrup, Aval Gold Cider.
When you need a stiff drink and a beautiful setting. Midnight Driver: Toki, Rhum JM, Fino Sherry, Falernum, Grapefruit Bitters, Grapefruit Twist. Cheers and prayers and fingers crossed.
A delightful drink for the delightful weather! Come enjoy the second wave of summer in the back garden in Brooklyn. This is a Bananarama song turned tiki. Robert De Niro’s Waiting: Scotch, Dry Curaçao, lemon, roasted banana syrup, cho
We’ve upped our snacks in Tribeca! Now hosting @matiz_foods sardines, paired with kettle potato chips and artichokes. As well as a housemade pimento cheese, paired with @ritzcrackers and cornichons. Salty snacks always best paired with wine
Back garden vibes for the weekend in Brooklyn with our most garden-y cocktail. Center Court. Poured with Tequila, Ancho Verde, Lime, and a Cucumber-Parsley-Mint Syrup. A touch of Tajin on the Ruby Grapefruit slice for a little salty spice. Cheer
A favorite from the summer menu: a stirred Piña Colada, our Piña Clear-ada. Coconut washed dark rum blend, Giffard Caribbean Pineapple, and a house-made lime oleo. Stirred summer classic perfection 🍍🥥
Day 7 of #NegroniWeek is here, and oh my was it a splendid week! Come by our Brooklyn bar today to cap off the week in celebration of the best kinda bitter. @imbibe @campariofficial @campariusa @campariamerica
Day 6 of #NegroniWeek and we’re enjoying the breeze with a classic Negroni. @imbibe @campariusa @campariofficial @campariamerica
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